Duck Confit Croquants, Japanese and Watermelon Radishes, Cherry Sauce
Seared Steelhead, Cauliflower Crême, Nettle and Nut Pesto
Marinated Salmon, Poached Egg and Crême Fraiche
Bouche restaurant is part restaurant, part wine bar. Owner and Provence native Guillaume Issaverdens opened Bouche in 2011 as a lively gathering spot to offer delicious food and a venerable wine list.
The menu finds inspiration from France, the Mediterranean and the bountiful Northern California farmers’ markets while the wine program, personally overseen by Guillaume, focuses on esoteric French wines from small appellations.