Bouche
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THANKSGIVING DAY, AT BOUCHE…

Thursday, November 22nd

3pm until 9pm

Prix fixe dinner menu

70/person

Rien ne se perd, rien ne se crée, tout se transforme
(Nothing is lost, nothing is created, everything is transformed.)
— ANTOINE LAVOISIER

THE FOOD

Our roots are Mediterranean and northern France In origin, where authenticity is key. So our menu is seasonal, inspired by our personal family recipes, and the bountiful northern California farmers markets.

THE WINE

Our mission is to focus on esoteric French wines from small appellations,  so that we are able TO share our heritagE with you.

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