Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu October 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Wild mushroom medley soup
creme fraiche, hazelnut oil
$13
$29
Hiddenfjord Salmon gravlox
Mezcal whipped cream, fish roe, grapefruit
$29
$24
Baked mussels
tomato butter, herbs crumbled, sea bean
$24
$17
Dino Kale Salad
pear, bleu d’Auvergne, fennel, panzanella * add on prosciutto +9**
$17
$24
Sweetbread
parsnip, apple, walnut, demi glace
$24
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
roasted bone marrow, seasonal pâté, smoked duck breast
$26
-
Entree
$36
Pork Chop
red brassica, apple, cream of mustard **add on Bone Marrow +7**
$36
$36
Petrale Sole
broccolini, potato, lime persillade **add on 7gm of caviar + 30**
$36
$34
Pappardelle Pasta
beef cheek bourguignon, carrot, onion, aged comté
$34
$26
Risotto
butternut, acorn & delicata squash, spicy seed, sage, pecorino
$26
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50