Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$14
Wild Mushroom Soup
hazelnut, Porcini dust
$14
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$32
Ahi Tuna Carpaccio
r adish, pomegranate, citrus, chervil oil
$32
$19
Roasted Beet & Fuyu Persimmon Salad
goat gheese, pepitas, frisée, chives (**add prosciutto +10**)
$19
$28
Charred Squid
chorizo, corno di toro pepper, cherry tomato, olives, grilled ciabatta
$28
$26
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$26
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
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Entree
cream sauce
Pork Tenderloin
braised red cabbage, caramelized apple, cider & whole-grain mustard
cream sauce
39
$39
Spice-Crusted Salmon
celeriac mousseline, baby spinach, blood orange gastrique (**add on 8gm of caviar +30**)
$39
$28
Butternut Squash Risotto
blue cheese cream, purple kohlrabi, yoasted pine nuts(**add on prosciutto or smoked duck breast +10**)
$28
$49
Flat Iron Steak 8oz
green peppercorn cream, potato purée, green beans
$49
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
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Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50