Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$14
Heirloom Tomato Soup
garlic crostin, basil
$14
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Tuna Tataki
sesame, seaweed, ponzu, citrus, green onions
$28
$19
Charred Stone Fruit Salad
arugula, early girl tomatoes, pepitas, burrata, cherry vinaigrette (**add prosciutto +10**)
$19
$32
Crispy Pork Belly
pear and quince, whole-grain mustard
$32
$26
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$26
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
$39
Beef Cheek Bourguignon
creamy polenta, carrot onions rosemary
$39
parmesan and basil bouillon, finger lime (**add on 8gm of caviar +30**)
Seared Halibut
yellow wax beans, gypsy peppers, cranberry beans, english peas,
parmesan and basil bouillon, finger lime (**add on 8gm of caviar +30**)
39
$28
Conchiglie Pasta
provençal ratatouille, olives, basil(**add on prosciutto or s moked duck breast +10**)
$28
$49
Flat Iron Steak 8oz
smashed potatoes, broccolini, wild mushrooms, sauce forestière
$49
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50