Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu December 2025
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$13
Cauliflower soup
Hazelnut, coconut cream
$13
$28
Day boat scallops crudo
Kaffir lime, ginger, pomegranate, kumquat
$28
**add on 7gm of caviar + 37**
$25
"Vol au Vent"
Saffron bechamel, clam, mussel, shrimp, squid, puffed pastry, sea bean
$25
$17
Chicory Salad
Beet, grapefruit, goat cheese, pipitas
$17
** add on prosciutto +9**
$24
Fog's legs
parsley, butter, garlic crouton
$24
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
roasted bone marrow, seasonal pâté, smoked duck breast
$26
-
Entree
$36
Braised Duck leg
Lentils, kale, cream of mustard
$36
$36
Monkfish
Fennel, leek, lobster bisque
$36
$26
Pappardelle Pasta
Wild mushroom medley, cream, truffle oil, pecorino
$26
$48
Flat Iron Steak 8oz
Potato gratin, cipollini onion, cognac peppercorn sauce
$48
**add on Bone morrow + 7**
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50