Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu March 2026
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$13
Spring carrot soup
cream, ginger, coriander oil
$13
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Grass fed Lamb loin Tartar
smoked salt, cumin aioli, shallots, sunchoke chips
$28
$17
celery remoulade salad
pear, hazelnuts, lemon, dill, fish roe
$17
** add on prosciutto +10**
$32
Seared Scallops
Fava been Hummus, pine nuts, saffron emulsion
$32
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
Beef cheeks Bourguignon
turnip, Carrot, mushroom, onion, lardon
36
add on 8gm of caviar +30
Salmon
Cauliflower, broccoli chorizo, blood orange
add on 8gm of caviar +30
36
add on prosciutto or smoked duck breast +10
Orzo Pasta
english pea, sugar peas, spring garlic, fourme d’Amber
add on prosciutto or smoked duck breast +10
26
$48
Flat Iron Steak 8oz
red potato, shallots, rosemary, bordelaise
$48
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50