Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu June 2026
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$14
Brentwood corn soup
creme fraiche, popcorn
$14
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Ahi Tuna Tartare
p onzu, wasabi, avocado, radish
$28
***add smoked salmon +10**
Little Gem Salad
quail egg, parmesan croutons, anchovy dressing
***add smoked salmon +10**
18
$24
Sweetbreads
puff pastry, english peas, wild mushroom forestière sauce
$24
$26
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$26
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
$39
Organic Lamb Loin
green beans, carrots, garlic confit, cumin, thyme jus
$39
***add on 8gm of caviar +30
Atlantic Salmon
zucchini, kalamata olives, goat cheese, tarragon
***add on 8gm of caviar +30
36
***add on prosciutto or smoked duck breast +10***
Spring Risotto
asparagus, cherry tomatoes, basil, sunflower seeds, pecorino
***add on prosciutto or smoked duck breast +10***
28
$49
Flat Iron Steak 8oz
potato, maitake, peppercorn sauce
$49
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50