Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
Cream of Zucchini Soup
fresh goat cheese, rosemary
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Lamb Tartare
sunchoke chips, cumin, chive
$28
$19
Heirloom Tomato Salad
red onion, arugula, basil, watermelon (**add prosciutto +10**)
$19
$32
Day boat Scallops
grapefruit, english peas, crispy prosciutto
$32
$26
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$26
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
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Entree
$39
Confit Duck Leg
sweet corn, little gem lettuce, cherries, duck jus
$39
$39
Branzino
curry hummus, israeli couscous, red bell pepper, sauce vierge (**add on 8gm of caviar +30**)
$39
$28
Conchiglie Pasta
provençal ratatouille, olives, basil(**add on prosciutto or s moked duck breast +10**)
$28
$49
Flat Iron Steak 8oz
haricot vert, purple potato, blue cheese emulsion
$49
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
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Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50