Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu February 2026
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$13
Turnip & Potato soup
Smoked salmon puffed pastry
$13
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$28
Grass fed Lamb loin Tartar
smoked salt, cumin aioli, shallots, sunchoke chips
$28
** add on prosciutto +10**
Cesar salad little gem, cured anchovy, parmesan, croutons
17
** add on prosciutto +10**
$24
Fog's legs
parsley, butter, garlic crouton
$24
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
Pork Tenderloin
red cabbage, walnut, apple cider cream sauce
36
add on 8gm of caviar +30
Branzino
kalamata olive, spaghetti squash, caper lime brown butter
add on 8gm of caviar +30
36
add on prosciutto or smoked duck breast +10
Orzo Pasta
butternut squash, mascarpone, pecan, mizuna pesto
add on prosciutto or smoked duck breast +10
26
add on 8gm of perigord truffle + 30
Flat Iron Steak 8oz
mash potato, baby carrot, bleu d’auvergne sauce
add on 8gm of perigord truffle + 30
48
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50