Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu November 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$15
Lobster bisque soup
creme fraiche, dried baby shrimp
$15
$25
Tuna Tataki
Soy, sesame, scallion, wasabi aioli
$25
$26
Beef cheeks parmentier
Mashed potatoes, red wine, veal demi glace
$26
** add on prosciutto +9**
Endive Salad
pomegranate, bleu d’Auvergne, apple, pecan
** add on prosciutto +9**
17
$24
Sweetbread
parsnip, apple, walnut, demi glace
$24
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
roasted bone marrow, seasonal pâté, smoked duck breast
$26
-
Entree
**add on Bone Marrow +7**
Braised lamb shank
Creamy polenta, almond, jus
**add on Bone Marrow +7**
44
**add on 7gm of caviar + 30**
Artic char
Cauliflower mousseline, roe, pomegranate gastric
**add on 7gm of caviar + 30**
34
$26
Pappardelle Pasta
Wild mushroom medley, cream, truffle oil, pecorino
$26
**add on 7gm of caviar + 30**
Scallop Risotto
broccoli, saffron, lemon brown butter
**add on 7gm of caviar + 30**
36
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50