Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu May 2026
Appetizer
$50
/
$149
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$50
/
$149
$15
Lobster bisque soup
creme fraiche, corn, tarragon
$15
$26
Roasted bone morrow
mustard, herbs salad, crostini
$26
$26
Salmon tartar
avocado, cucumber, chive, sea beans, smoked roe, lime
$26
$18
Baby Spinach Salad
curry, olive, onion, Greek yogurt dressing
$18
$21
Oeuf Meurette
poached egg, mushroom, bacon, bordelaise sauce
$21
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
$26
-
Entree
$36
Pork Tenderloin
english pea, carrot, spring onion, paprika
$36
add on 8gm of caviar +30
Swordfish
asparagus, vidalia onion, caper, sauce vierge
add on 8gm of caviar +30
36
add on prosciutto or smoked duck breast +10
Tagliatelle pasta
fennel, arugula, almonds, pecorino
add on prosciutto or smoked duck breast +10
26
$48
Flat Iron Steak 8oz
potato, maitake, peppercorn sauce
$48
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50