Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal.
a 6% Surcharge will be added to the bill to support San francisco mandate employee benefits
Menu September 2025
Appetizer
$45
/
$140
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$45
/
$140
$13
Heirloom tomato Gazpacho
watermelon, goat cheese croustillant, pesto
$13
$32
Day boat Scallops
maïs mousseline, spicy chorizo, cumin oil
$32
$28
Tuna Tartar
Soy, sesame, avocado, cucumber, egg roe
$28
$17
Israeli couscous salad
summer vegetables, mint, lemon, raisin * add on prosciutto +9**
$17
$22
Foie De Volaille
butter lettuce, raspberry gastric, soft poached egg
$22
$21
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$21
$26
Charcuterie Board
roasted bone marrow, seasonal pâté, smoked duck breast
$26
-
Entree
$38
Duck Breast
rainbow chard, fingerling potato, ston e fruit gastric **add on Bone Marrow +7**
$38
**add on 7gm of caviar + 30**
Pistacchio crusted Halibut
zucchini, sugar pea, brown butter caper sauce
**add on 7gm of caviar + 30**
34
corno di toro peppers
Farcis Nicois
wild rice, stuffed goat cheese Heirloom tomato, Indian eggplant, zucchini &
corno di toro peppers
26
$34
Squid inked Pasta
prawn, clam, mussel, squid, tomato ragout, olive, capers, anchovies
$34
Additional Items...
A
/
Q
The Adventurous
trust your chef and blindly enjoy this appetizer . . .It will stay a mystery until you order it and guess what's inside... ready to play?
A
/
Q
$6
**Bring home a jar of our delicious Seasonal homemade Jam 8oz Plum, Peach/Abricot, or Mirabelle
$6
$50
Bouche's Trucker Hat Souvenir
$50