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Thanksgiving/Frenchgiving Day
11am-9pm
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85
PRE FIXE
85
***Optional Wine pairing***
55
"A traditional meal with a French twist"
1st course
Soup
Butternut squash, spiced pumpkin seed, crème fraîche Cappuccino
***Chateau courtade***
Brut rosé n/v
2nd course
Organic Chicory salad
dried Cranberries,fresh walnuts, Roquefort papillon cheese, Champagne vinaigrette
***Charles Frey***
Alsace 2020
3nd course
** Add On 8gm Fresh Perigord Truffle +30**
Roasted turkey AKA "la dinde"
Charred Broccolini, parsnip mousseline , wild mushroom gravy, homemade cornbread & paprika sea salted whipped butter
** Add On 8gm Fresh Perigord Truffle +30**
(vegetarian option available upon request)
***Château Fond-Crozes***
Rasteau 2022
DESSERT
Pecan pie
White chocolate mousse