Prix Fixe menu
$60
$60
$60
Bouche Seasonal Dinner Menu
April 2026
$60
English Pea soup
creme fraiche, mint oil, pea shoot
or
Add On Poached egg +6**
Asparagus Salad
crispy prosciutto, lemon zest, chive oil, sauce mousseline
Add On Poached egg +6**
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** Add On Bone Marrow +9 **
Duck Breast
broccoli, spring carrot, ginger & red wine gastric
** Add On Bone Marrow +9 **
OR
** Add On Caviar 7gr+30**
Halibut
piperade, kalamata olive, onion
** Add On Caviar 7gr+30**
or
** add on prosciutto or smoked duck breast +10 **
Tagliatelle pasta
goat cheese, ricotta, mascarpone & Fourme D’ Ambert, spinach, walnuts
** add on prosciutto or smoked duck breast +10 **
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French Toast rhubarb/ strawberry
** Add on ice cream “A la mode” +4.5**
or
Lemon Verbena pot de crème
or
Almare Ice cream Sandwich