Prix Fixe menu
$60
$60
$60
Bouche Seasonal Dinner Menu
Feburary 2026
$60
Turnip & Potato soup
or
Add On Prosciutto +10**
Caesar salad
Little gem, cured anchovy, parmesan, croutons
Add On Prosciutto +10**
~~~~~~~~~~~~~~~~~~~
** Add On Bone Marrow +9 **
Pork Tenderloin
Red cabbage, Walnut, apple cider cream sauce
** Add On Bone Marrow +9 **
OR
Branzino
Kalamata olive, spaghetti squash, caper lime brown butter
or
Orzo Pasta
Butternut squash, mascarpone, pecan, mizuna pesto
~~~~~~~~~~~~~~~~~~~
Orange & Grape fruit gelee Pannacotta
or
Almond & pear chocolate cake
or
Coconut and Salted butter flan caramel