Prix Fixe menu
$115
$115
$55
+ Wine Pairing
$55
Amuse bouche...
Quail egg mimosa elevated with La Perlita Caviar from Aquitaine
burgundy truffle
Potage...
Butternut squash soup, creme fraiche cappuccino,
burgundy truffle
vol au vent, wild mushroom medley
Pour commencer...
Escargot
vol au vent, wild mushroom medley
La mer...
Halibut, imperial rice, sea saffron emulsion
La Terre...
Grass fed lamb chop, pomme dauphine, fresh herbs, garlic confit, burgundy sauce
la douceur ...
Chocolat custard, brandy whipped cream, honey granola, Madeleine, stone fruit jam
$16)
or (and +
$16)
Fresh marinated goat cheese, garlic confit, rosemary, lavender , warm toast, garden fig jam