Bouche Seasonal Dinner Menu

October 2025

$60

Wild mushroom medley soup

creme fraiche, hazelnut oil

or

Dino Kale Salad

Pear, Bleue d’auvergne, fennel, crouton

* add on Prochuitto +9**

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Pappardelle Pasta

beef cheek bourguignon, carrot, onion, aged comté

or

Petrale Sole

broccolini, potato, lime persillade

*** Add On caviar +30***

or

Risotto

butternut, acorn & Delicate squash, spicy seed, sage, pecorino

————

ice cream plum , pomegranate, cookie

or

Strawberry cardamon cake chantilly, coulis

or

Rosemary Pana cotta, roasted figs, honey